Easy No-Bake Christmas Oreo Balls: The Ultimate Holiday Truffle Recipe

These easy Christmas Oreo Balls are a holiday must-have, transforming simple ingredients into a decadent, festive dessert. Decorate them with vibrant red and green sprinkles for a delicious and visually stunning treat that will delight everyone!

Indulge in the Magic: Why These Holiday Oreo Balls Are So Delicious!

As the festive season approaches, the search for the perfect holiday treat begins. Look no further than these incredibly easy and undeniably delicious Christmas Oreo Balls! They are truly a crowd-pleasing favorite, crafted with just a handful of simple ingredients and requiring absolutely no baking. Imagine a rich, fudgy, chocolatey truffle that tastes almost like cake batter, but with the beloved crunch and flavor of your favorite Oreo cookies. That’s exactly what you get with these delightful no-bake wonders.

Whether you’ve enjoyed classic Oreo balls before or are new to this phenomenon, you’re in for a treat. The magic happens when crushed Oreo cookies are mixed with softened cream cheese, creating a dense, decadent filling that’s then coated in smooth melted chocolate. While we adore Oreo balls all year round, Christmas provides the perfect opportunity to dress them up with vibrant holiday-themed sprinkles, crushed candy canes, or a dusting of edible glitter, transforming them into a festive centerpiece for any gathering.

Not only are they unbelievably easy to make, but they’re also a fantastic dessert for involving the whole family. Little hands love to help roll the truffle mixture and, most importantly, decorate their own creations with colorful sprinkles. This makes the preparation process as enjoyable as the eating! You’ll find that these truffles are consistently delicious, making them one of the most reliable and beloved holiday recipes in my collection.

Making these delightful Christmas Oreo truffles is a straightforward process, and you’ll find the complete recipe with step-by-step instructions in the recipe card at the bottom of this post. But before we dive into the detailed steps, let’s take a quick look at the simple yet essential ingredients you’ll need to create these festive treats.

Crafting Your Christmas Oreo Balls: A Step-by-Step Guide

Making these delicious truffles is straightforward and enjoyable. Follow these simple steps for perfect results every time.

Step 1: Crush Your Oreos to Fine Crumbs

Begin by adding the entire package of Oreos to a food processor. Process the cookies until they transform into fine, uniform crumbs. The goal is to eliminate any large chunks, as this ensures a smooth, consistent truffle texture. If you don’t have a food processor, no worries! You can achieve the same result by placing the Oreos in a sturdy ziploc bag and crushing them with a rolling pin or the bottom of a heavy glass. Just make sure they are as finely crushed as possible.

Step 2: Combine with Cream Cheese for the Perfect Dough

Once your Oreos are perfectly crushed, add the softened block of cream cheese directly to the food processor with the crumbs. The cream cheese must be at room temperature to blend smoothly and prevent lumps. Pulse the food processor until the mixture starts to come together. If you’re mixing by hand, use a sturdy rubber spatula to thoroughly combine the cream cheese and Oreo crumbs. Continue mixing until a thick, uniform dough forms. The Oreos will begin to bind with the cream cheese, creating a rich, fudgy consistency.

Step 3: Ensure Homogeneity with Hand Mixing

Even after using a food processor, it’s often best to transfer the Oreo ball mixture to a bowl and finish combining it by hand. This ensures that every bit of Oreo crumb is perfectly incorporated with the cream cheese, resulting in a consistently smooth and fudgy truffle base. A rubber spatula is the ideal tool for this step, allowing you to scrape the sides of the bowl and press the mixture together until it forms a cohesive “dough.”

Step 4: Scoop, Roll, and Chill

Line a baking sheet with parchment paper, which will prevent sticking and make for easy cleanup. Use a cookie scoop (a 1.5-tablespoon scoop works perfectly for bite-sized truffles) to portion out the Oreo mixture onto the prepared baking sheet. Once scooped, gently roll each portion between your palms to form smooth, round truffle balls. The warmth of your hands will help smooth them out. After rolling, place the Oreo balls into the fridge or freezer for at least 30 minutes. This chilling step is crucial, as it firms up the truffles, making them much easier to dip in chocolate without falling apart.

Step 5: Dip in Dark Chocolate and Decorate

Once chilled, melt the dark chocolate melting wafers until completely smooth. You can do this in the microwave by heating in 30-second intervals, stirring well after each, or using a double boiler on the stovetop for more even melting. Ensure the chocolate is fluid but not too hot. Dip half of your chilled Oreo balls into the melted dark chocolate, allowing any excess to drip off. Place them back onto the parchment paper-lined baking sheet. Immediately, while the chocolate is still wet, generously top these dark chocolate truffles with your festive Christmas-colored sprinkles. This instant decoration is key for sprinkles to adhere properly.

Step 6: Dip in White Vanilla Chocolate and Decorate

Repeat the melting process with the white vanilla flavored melting wafers until they are perfectly smooth and creamy. White chocolate can be a bit more temperamental, so melt it slowly and stir frequently to prevent it from seizing. Dip the remaining half of your Christmas Oreo balls into the melted white chocolate. Again, let excess chocolate drip off before placing them back on the baking sheet. Without delay, shower them with your chosen Christmas sprinkles, ensuring they stick before the chocolate begins to set. The combination of dark and white chocolate truffles with festive sprinkles creates a beautiful visual variety on your holiday platter.

Step 7: Final Chill for Setting

Once all your Christmas Oreo balls are dipped and decorated, place them back into the fridge for a final chill. This allows the chocolate coating to fully set and harden, creating a firm, delightful outer shell that contrasts beautifully with the soft, fudgy interior. This step usually takes another 15-30 minutes, or until the chocolate is firm to the touch. Once set, they are ready to be served or stored!

These truffles might be incredibly easy to prepare, but the taste is truly magnificent! Each bite offers a fudgy, rich, and intensely flavorful experience that’s hard to resist. With their smooth chocolate coating and creamy Oreo interior, I bet you won’t be able to eat just one!

Oreo balls are indeed the perfect treat for all your holiday gatherings! Their irresistible flavor, ease of preparation, and festive appearance make them a standout dessert that will have everyone asking for the recipe. Whether you’re hosting a large party, attending a potluck, or simply looking for a delightful treat for your family, these truffles fit the bill perfectly.

Try making these for your Christmas parties this year – they are sure to be a hit and quickly become a cherished holiday tradition!

4.55 from 128 votes

Christmas Oreo Balls

By:

Joy Shull

These Christmas Oreo balls are an easy and delicious holiday dessert, perfect for festive gatherings.

Prep:

30 minutes
mins

Total:

30 minutes
mins

Servings:
20

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Ingredients

• ▢
  36
  Oreos
• ▢
  8
  oz
  cream cheese,
  softened
• ▢
  10
  oz
  Ghirardelli Dark chocolate melting wafers
• ▢
  10
  oz
  Ghirardelli White vanilla melting wafers
• ▢
  Christmas sprinkles

Instructions

• Add the Oreos to a food processor and process into fine crumbs.
• Add the softened cream cheese to the food processor and pulse until well combined and a thick dough forms.
• Transfer the Oreo ball mixture to a bowl and use a rubber spatula to finish combining, ensuring no cream cheese streaks remain.
• Line a baking sheet with parchment paper.
• Use a mini cookie scoop (approximately 1.5 tablespoons sized) to portion out the Oreo mixture onto the baking sheet.
• Gently roll each scooped portion between your hands to form smooth, round truffle balls.
• Chill the Oreo balls for a minimum of 30 minutes in the fridge or freezer to firm them up.
• Melt the Dark chocolate melting wafers until smooth, either in the microwave or using a double boiler.
• Dip half of the chilled Oreo balls into the melted dark chocolate and top immediately with Christmas sprinkles before the chocolate sets. Place back on the parchment paper.
• Melt the white vanilla wafers until smooth, following the same method as the dark chocolate.
• Dip the remaining half of the Oreo balls in white melting wafers and top with sprinkles immediately before the chocolate sets.
• Chill all the Christmas Oreo balls in the fridge until the chocolate coating is completely firm, about 15-30 minutes. Serve chilled.

Nutrition

Calories: 202kcal
,
Carbohydrates: 24g
,
Protein: 2g
,
Fat: 11g
,
Saturated Fat: 7g
,
Polyunsaturated Fat: 1g
,
Monounsaturated Fat: 3g
,
Trans Fat: 0.01g
,
Cholesterol: 11mg
,
Sodium: 132mg
,
Potassium: 66mg
,
Fiber: 1g
,
Sugar: 17g
,
Vitamin A: 153IU
,
Calcium: 16mg
,
Iron: 3mg

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