The Ultimate Crispy Garlic Parmesan Roasted Potatoes: Your Go-To Easy Side Dish Recipe
Prepare to elevate your dinner table with a side dish that’s incredibly simple yet bursting with flavor: Crispy Garlic Parmesan Roasted Potatoes. If you’re a potato enthusiast, get ready to discover your new favorite way to enjoy this versatile vegetable. This recipe promises perfectly tender insides, delightfully crispy edges, and an irresistible golden parmesan crust that will have everyone asking for more.
Potatoes are a culinary canvas, truly one of the most beloved and adaptable ingredients in the kitchen. They offer endless possibilities, readily absorbing flavors and transforming textures to complement any meal. From creamy mashed potatoes to hearty stews, their versatility is unmatched. But when it comes to a quick, satisfying, and utterly delicious preparation, roasting them to crispy perfection with garlic and parmesan is a game-changer. This method not only enhances their natural goodness but also creates a side dish that feels both comforting and gourmet.
Why You’ll Love These Garlic Parmesan Roasted Potatoes
What makes these garlic parmesan roasted potatoes truly stand out? It’s the magical combination of simple ingredients and a straightforward cooking process that yields extraordinary results. Here’s why this recipe deserves a permanent spot in your culinary repertoire:
- Unbeatable Flavor Profile: The pungent aroma of garlic perfectly complements the salty, umami notes of parmesan cheese, creating a taste sensation that’s rich, savory, and incredibly satisfying.
- Irresistibly Crispy Texture: Roasting at a high temperature ensures that each potato piece develops a beautifully crispy exterior, while remaining wonderfully soft and fluffy on the inside. The parmesan cheese takes it a step further, forming a delightful crust.
- Effortlessly Easy: With minimal prep time and straightforward instructions, this recipe is perfect for busy weeknights or when you need a reliable, crowd-pleasing dish without much fuss.
- Incredibly Versatile: These roasted potatoes are the perfect accompaniment to almost any meal. They shine alongside roasted meats, grilled fish, or as a hearty addition to brunch.
Choosing the Perfect Potatoes
For this recipe, I opted for a bag of mixed-color baby potatoes. Their smaller size and thin skins make them ideal for roasting, as they cook quickly and develop fantastic crispy edges without needing to be peeled. You can use any variety of baby potatoes – red, yellow, or a mix – for a visually appealing dish. If baby potatoes aren’t available, other great options include Yukon Gold potatoes or red potatoes, which hold their shape well and develop a creamy texture when roasted.
The key to achieving those coveted crispy edges is to cut the potatoes into uniform, relatively small pieces. Quartering baby potatoes works perfectly. If using larger potatoes, aim for roughly 1-inch cubes. This ensures even cooking and maximizes the surface area for browning and crisping.
Simple Steps to Crispy Perfection
The beauty of this recipe lies in its simplicity. Once your potatoes are prepped, the process is incredibly straightforward:
- Prep the Potatoes: Wash and quarter your baby potatoes. If using larger potatoes, cut them into roughly 1-inch pieces. For extra crispiness, you can even pat them dry with a paper towel after washing. This helps remove excess moisture, promoting a crispier exterior during roasting.
- Season Generously: Transfer the cut potatoes to a large bowl. Drizzle with a good quality olive oil. Olive oil not only helps the seasonings adhere but also contributes to the lovely golden-brown color and crispy texture. Add the sea salt, freshly ground black pepper, and garlic powder. Finally, sprinkle in the powdered parmesan cheese.
- Toss to Coat: Use your hands or a large spoon to thoroughly toss all the ingredients together. Ensure every single potato piece is evenly coated with the oil, spices, and cheese. This ensures maximum flavor and uniform crispiness. The mixture should look well-seasoned and ready for the oven.
- Arrange on a Baking Sheet: Spread the seasoned potatoes in a single, even layer on a large baking sheet. Crucially, avoid overcrowding the pan. If the potatoes are too close together, they will steam instead of roast, preventing them from getting truly crispy. If necessary, use two baking sheets to give them enough space. For even better results, consider preheating your baking sheet in the oven while it comes to temperature. Placing the potatoes on a hot surface helps kickstart the browning process immediately.
- Roast to Golden Perfection: Place the baking sheet in a preheated oven at 450 degrees Fahrenheit (230°C). Roast for an initial 15 minutes. Then, carefully remove the tray, stir and flip the potatoes to ensure all sides get exposed to the heat and crisp up evenly. Return to the oven for another 15-20 minutes, or until they are deeply golden brown and wonderfully crispy. Keep a close eye on them during the last few minutes to prevent burning, as ovens can vary.
The Magic of the Crispy Parmesan Crust
While all roasted potatoes are delightful, what truly sets these apart is the incredible crispy parmesan cheese crust that forms around each piece. As the potatoes roast, the parmesan cheese melts and then crisps up, creating a golden, savory layer that adds an extra dimension of texture and flavor. This cheesy crust is utterly addictive, providing a satisfying crunch with every bite. If the mere mention of a “crispy parmesan cheese crust” doesn’t make your mouth water, you’re a stronger person than I am!
Serving Suggestions & Customization
These garlic parmesan roasted potatoes are fantastic on their own, especially when dipped in a little ketchup for that classic comforting taste. However, their versatility means they pair beautifully with a wide array of dishes. Serve them alongside a juicy roast chicken or steak for an easy weeknight meal, or make them part of a lavish Sunday brunch spread next to scrambled eggs and crispy bacon. They’re also a delightful addition to holiday feasts, bringing a touch of home-style goodness.
Feel free to customize this recipe to suit your palate! A sprinkle of fresh parsley or chives after roasting adds a pop of color and freshness. For an herbaceous twist, add a few sprigs of fresh rosemary or thyme to the potatoes before roasting. If you enjoy a little heat, a pinch of red pepper flakes or paprika can add a subtle kick. You could also experiment with different hard cheeses, although parmesan truly shines here.
And yes, sometimes the best part is when the little ones decide they aren’t interested. More for you! These potatoes are total comfort food, offering that satisfying warmth and flavor that makes any meal feel special. Whether it’s a simple family dinner or a gathering with friends, these roasted delights are sure to be a hit.
Storage and Reheating Tips
If you happen to have any leftovers, these garlic parmesan roasted potatoes store well. Simply place them in an airtight container in the refrigerator for up to 3-4 days. To reheat and bring back some of their crispiness, spread them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crisp again. Avoid microwaving, as this tends to make them soft and lose their desirable texture.
So, whether you’re searching for an easy dinner side dish, a delectable addition to your breakfast spread, or simply a comforting snack, these crispy garlic parmesan roasted potatoes are guaranteed to satisfy. Give them a try and discover just how simple it is to create something truly delicious and memorable.
Are you making these garlic parmesan roasted potatoes? I wanna see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite!
Looking for more delicious potato recipes?
If you’re as obsessed with potatoes as I am, you’ll love exploring these other fantastic recipes. Each one offers a unique way to enjoy this incredible vegetable:
- Famous Crispy Potato Casserole: A hearty and comforting casserole with an irresistible crispy topping.
- Roasted Garlic Baby Red Potatoes: Another simple yet flavorful roasted potato dish, highlighting the sweetness of roasted garlic.
- Simple Vegan Breakfast Hash: A vibrant and wholesome breakfast option, perfect for starting your day right.
garlic parmesan roasted potatoes recipe:
Garlic Parmesan Roasted Potatoes
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Ingredients
- 1.5 pounds baby potatoes, quartered
- 1/4 cup olive oil, or enough to coat
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/4 cup powdered parmesan cheese
Instructions
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Add the quartered potatoes, salt, pepper, garlic powder, and parmesan to a bowl and stir to combine
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Add olive oil to coat (I used 1/4 cup, but you may use less)
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Once combined, spread the potatoes out in an even layer on a baking sheet
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Roast the potatoes at 450 degrees for 15 minutes
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Stir and flip the potatoes and roast for additional 15 – 20 minutes, until crispy (be careful not to burn and check often closer to the end of cooktime)
Notes
Nutrition
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