Indulge in the Ultimate Treat: Delicious Homemade Cold Brew Coffee Floats
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
There’s nothing quite like the comforting ritual of a warm cup of coffee to kickstart the morning, or offer a much-needed afternoon boost. But as the weather warms, or when you’re simply craving a luxurious pick-me-up, a hot beverage might not hit the spot. That’s where the magic of **cold brew coffee floats** comes in! These delightful concoctions transform your everyday coffee experience into an extraordinary treat, perfect for caffeine lovers seeking something cool, creamy, and utterly indulgent. Imagine the rich, smooth notes of cold brew mingling with the sweet embrace of vanilla ice cream – it’s pure bliss in a glass.
The Perfect Coffee for Your Cold Brew Float: Folgers Coffeehouse Blend
As a busy mom, I wholeheartedly agree that a great cup of coffee is often the best part of every morning (and afternoon!). It’s not just a drink; it’s a moment of peace, a comforting ritual, and a vital energy source. Lately, Folgers® Coffeehouse Blend has become my absolute favorite go-to coffee. Its robust character and exceptional flavor make it a standout choice for both traditional hot brews and the stars of our show today: cold brew coffee floats.
What truly sets Folgers Coffeehouse Blend apart is its incredibly bold and consistent flavor. I hadn’t tried this particular blend until recently, and I quickly fell in love! Its rich, deep notes shine through, no matter how you prefer your coffee. Whether you’re a creamer addict (guilty as charged!) or you take it black, you can always taste the distinctive, robust essence of the coffee. This quality makes it ideal for cold brew, where the coffee’s inherent characteristics truly come to the forefront. It’s a coffee that stands up to dilution and additions without losing its identity, which is crucial for a perfectly balanced cold brew float.
We conveniently picked up our Folgers Coffeehouse Blend at our local Kroger, making it easy to grab this essential ingredient whenever the craving for an amazing coffee float strikes. It’s always great to find quality products readily available for your culinary adventures at home!
Recreating a Coffee Shop Favorite at Home
My husband, Robbie, has a particular fondness for coffee floats. We only tried one once at a coffee shop, and he hasn’t stopped raving about how amazing it was. That single experience inspired me: my mission was to recreate that incredible depth of flavor and creamy indulgence right here at home, using bold **cold brew coffee** poured over rich, creamy vanilla ice cream. The result? Pure heaven.
The magic truly happens as the cold brew coffee, with its naturally low acidity and smooth flavor, meets the cold, creamy vanilla ice cream. As the ice cream slowly melts into the coffee, it creates a luscious, frothy texture and a symphony of flavors that words can barely describe. It’s a harmonious blend of sweet, bitter, cold, and creamy that is truly a coffee lover’s dream come true. This is more than just a drink; it’s an experience, a dessert, and a perfectly balanced treat all rolled into one.
The Secret to Success: Easy Homemade Cold Brew
For this recipe, I leveraged the robust flavor of Folgers Coffeehouse blend to create an incredibly easy homemade cold brew coffee concentrate right in the fridge. Making cold brew is surprisingly simple and requires minimal effort for maximum flavor. The process involves steeping coarse coffee grounds in cold or room-temperature water for an extended period, typically 12-24 hours. This slow extraction method results in a coffee concentrate that is naturally sweeter, less acidic, and incredibly smooth compared to traditionally brewed hot coffee.
Once your coffee grounds have steeped overnight, the next simple step is to strain out the coffee grounds. You can use a fine-mesh sieve lined with cheesecloth or even regular coffee filters to ensure a smooth, grit-free concentrate. What you’re left with is a bold, rich, and incredibly delicious coffee concentrate that forms the perfect base for these amazing floats. It stores well in the fridge for up to two weeks, meaning you can enjoy these delightful treats whenever the mood strikes!
To assemble your **cold brew coffee float**, simply pour the strained cold brew concentrate into a glass. Add a generous scoop (or two!) of high-quality vanilla ice cream. For an extra layer of flavor and creaminess, stir in a little creamer to taste – I found that just 1/2 cup for the entire batch of cold brew was perfect, but adjust to your preference. Finally, for an irresistible touch, garnish with a drizzle of melted chocolate. Is your mouth watering yet?! Mine certainly is! Robbie and I absolutely cannot get enough of these. With only 4 hours of sleep last night, I could really use one today to brighten my spirits and give me a delicious energy boost!
Customizing Your Cold Brew Coffee Float Experience
While the classic combination of cold brew and vanilla ice cream is undeniably perfect, there’s plenty of room for creativity and customization to make these floats truly your own. Experiment with different flavors of ice cream; chocolate ice cream creates a mocha float, coffee ice cream intensifies the coffee flavor, or caramel ice cream adds a sweet, buttery dimension. For those who enjoy a bit of texture, consider adding a sprinkle of crushed chocolate cookies, chopped nuts, or even a dash of cinnamon on top.
Beyond vanilla soy creamer, explore other creamers like hazelnut, caramel, or even a splash of condensed milk for extra richness. For a more decadent presentation, don’t limit yourself to melted chocolate drizzle; caramel sauce or a homemade chocolate syrup can also elevate the experience. And for the adults, a shot of coffee liqueur or a creamy Irish whiskey can turn this treat into a sophisticated dessert cocktail. The possibilities are endless, making cold brew coffee floats a versatile delight for any palate or occasion.
Whether you’re hosting a summer gathering, treating yourself to an afternoon pick-me-up, or looking for a unique dessert, these cold brew coffee floats are guaranteed to impress. They offer a refreshing escape from the ordinary and a delicious way to enjoy your coffee.
Cold Brew Coffee Floats
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Ingredients
- 1 cup Folgers Coffeehouse ground coffee
- 4 1/2 cups filtered water
- 1/2 cup vanilla soy creamer, or to taste
- melted chocolate, for drizzling
Instructions
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Combine coffee grounds and water in a pitcher and allow to sit overnight.
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Use cheesecloth or coffee filters to strain out the coffee grounds left over
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Stir in creamer to taste (I used only 1/2 cup for the whole batch)
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Serve poured over vanilla ice cream
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Garnish with melted chocolate, if desired
Nutrition
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