Irresistible Cake Mix Crinkles

Easy & Fudgy Cake Mix Crinkle Cookies: Your Ultimate Holiday Baking Guide

These Cake Mix Crinkle Cookies are an absolute dream for Christmas baking! With just 4 simple ingredients, you can whip up a batch of these delightfully fudgy and perfectly crinkled cookies that are sure to impress every guest and family member.

chocolate cake mix crinkle cookies

Discover the Easiest & Most Delicious Crinkle Cookies Ever!

Get ready to uncover a true baking gem that will revolutionize your holiday dessert spread. These fudge crinkle cookies aren’t just incredibly simple to make, they also deliver an unparalleled depth of flavor and a mesmerizing visual appeal, thanks to their signature snowy crackled tops. If your aim is to create a festive, memorable treat without spending hours in the kitchen, then these cake mix crinkle cookies are an absolute must-add to your holiday baking repertoire.

Crinkle cookies have long been a cherished Christmas tradition, and the rich, intensely fudgy chocolate variety often steals the show. But what if we revealed that crafting these picture-perfect, deeply chocolatey delights could be as effortless as grabbing a box of your favorite chocolate cake mix? It’s true! Leveraging a humble box of cake mix radically simplifies the entire baking process, making it wonderfully accessible for bakers of all skill levels, from beginners to seasoned pros.

We are firm believers in the power of cake mix recipes throughout the year, primarily for their incredible ability to reduce preparation time and minimize the number of ingredients you need. However, during the bustling, often hectic holiday season, this convenience transforms into an invaluable asset. It allows you to sidestep kitchen stress, freeing up precious moments to truly savor and create cherished memories with your loved ones. These cookies beautifully capture all the warmth and joy of homemade baking, but without any of the extensive fuss or lengthy ingredient lists.

cake mix crinkle cookies stacked

Only 4 Simple Ingredients You Will Need

One of the most appealing aspects of these chocolate crinkle cookies is their incredibly short and sweet ingredient list. Chances are, you already have most, if not all, of these staples in your pantry, making an impromptu baking session entirely convenient! Here’s a closer look at the minimal components required to bring these delightful cookies to life:

  • Devil’s Food Chocolate Cake Mix: This serves as the foundational hero of our recipe, imparting a deep, rich chocolate flavor and forming the perfect moist, fudgy cookie base. While Devil’s Food cake mix is highly recommended for its intense chocolate profile, any brand of boxed chocolate cake mix will yield delicious results. Don’t hesitate to experiment with different dark chocolate or even triple chocolate cake mixes to find your favorite nuance in flavor. The quality of your cake mix can subtly influence the final taste.
  • Oil: A neutral-flavored oil, such as light olive oil or standard vegetable oil, is indispensable for this recipe. It plays a crucial role in achieving that desirable fudgy texture and effectively binds all the ingredients together without introducing any overpowering or distinct taste that might compete with the chocolate.
  • Eggs: Eggs are vital as a binding agent, helping to hold the cookie dough together. Furthermore, they contribute significant moisture and richness, which are key to developing the chewy, soft interior that makes these crinkle cookies so irresistible.
  • Powdered Sugar: This is the magical ingredient that bestows upon these cookies their iconic “crinkle” appearance. A generous, even coating of powdered sugar applied before baking creates a striking white contrast against the dark chocolate cookie. As the cookies bake and expand, this coating cracks beautifully, giving them their characteristic festive look.

Indeed, that’s all it takes! Just four common, readily available ingredients come together in harmony to create these extraordinary holiday treats. This minimal ingredient list translates to less time spent grocery shopping and more time enjoying the delightful process of baking and, ultimately, devouring these scrumptious cookies!

ingredients needed to make cake mix crinkle cookies

How to Make Perfect Crinkle Cookies with Cake Mix: A Detailed Step-by-Step Guide

Crafting these visually stunning and incredibly delicious crinkle cookies is a surprisingly simple endeavor. By meticulously following these detailed steps, you can ensure your cookies achieve that desirable fudgy interior and the iconic crackled surface every single time. Precision in each stage will lead to bakery-worthy results.

Step 1: Combine the Wet and Dry Ingredients. Begin by carefully emptying the entire contents of your chosen chocolate cake mix into a large, sturdy mixing bowl. Subsequently, add the two eggs and the measured oil directly into the bowl with the cake mix. These three ingredients—the cake mix, eggs, and oil—form the fundamental base of your cookie dough, setting the stage for its rich flavor and texture.

Recipe Tip: Selecting the Ideal Oil

When it comes to this particular recipe, any neutral-flavored oil will perform admirably. We typically opt for olive oil, as it’s a common staple in most household kitchens. However, vegetable oil is an equally excellent and consistently reliable alternative. You could also use canola oil. The crucial point is to steer clear of oils with strong, distinctive flavors (like extra virgin olive oil or sesame oil) that could potentially overpower the delightful chocolate notes of your cookies and alter their intended taste profile.

chocolate cake mix in a bowl
adding eggs and oil

Step 2: Mix Until Fudgy. With a hand mixer on a low setting or a sturdy spoon, thoroughly incorporate the oil and eggs into the cake mix. Continue mixing until a thick, uniform, and distinctly fudgy batter is formed. It’s crucial to ensure that there are absolutely no dry pockets or streaks of cake mix remaining. The resulting dough should be cohesive, somewhat sticky, and have a rich, glossy appearance.

Step 3: Crucial Chilling for Perfect Crinkles. This step cannot be stressed enough—it is arguably the most vital part of achieving those visually appealing crinkles! Once your dough is mixed, firmly cover the bowl with plastic wrap and refrigerate it for a minimum of one hour. If you’ve ever found yourself asking, “Why are my crinkle cookies not crinkling?”, the answer almost certainly lies in either skipping or shortening this essential chilling period. Chilling the dough is absolutely indispensable for several reasons: it prevents the cookies from spreading too rapidly and excessively in the oven, and it allows the powdered sugar coating to properly adhere. This adherence is what enables the characteristic cracks to form beautifully as the cookies bake and expand, creating that desirable crinkled effect.

During the chilling process, the fats within the dough solidify, which in turn makes the dough much firmer and significantly easier to handle and shape. Moreover, this solidification helps the cookies maintain their intended shape more effectively throughout the baking cycle. For an even more dramatically defined crinkle, you have the option to extend the chilling duration up to 2-3 hours, or even prepare the dough overnight if you’re planning ahead.

cake mix chocolate crinkle cookie dough
covering the cookie dough with plastic wrap

Step 4: Roll and Coat Liberally in Powdered Sugar. Once your cookie dough has been adequately chilled and is firm enough to handle, remove it from the refrigerator. Take small portions of the dough, approximately 1.5 tablespoons each, and gently roll them into uniform, round balls. The chilled dough should be much less sticky, making this process relatively easy. Next, and this is crucial for the crinkle effect, generously roll each dough ball in a bowl of powdered sugar. Do not be shy here—a thick, even coating of powdered sugar is paramount for achieving those distinct, beautiful white cracks. The more thoroughly the powdered sugar adheres, the more pronounced and appealing your crinkles will be. After coating, carefully place the dough balls onto a baking sheet that has been lined with parchment paper, ensuring you leave sufficient space between each cookie for them to spread slightly during baking.

rolling a ball of dough in powdered sugar
cookie dough rolled in powdered sugar on a baking sheet

Step 5: Bake to Perfection and Cool Completely. Pre-heat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Once preheated, carefully place your baking sheets into the oven and bake the cake mix crinkle cookies for approximately 12-15 minutes. During this time, keep a close eye on them. The cookies are ready when their edges appear slightly puffed and set, but the centers may still look a touch soft and gooey. This characteristic is perfectly normal and desired for a truly fudgy, chewy cookie! It’s vital to resist the temptation to overbake, as doing so can result in dry, crumbly cookies that lose their rich texture. As soon as they emerge from the oven, immediately transfer the warm cookies to a wire cooling rack. Cooling on a rack is important because it allows air to circulate around all sides of the cookies, preventing the bottoms from becoming soggy and ensuring a consistently perfect texture throughout.

chocolate crinkle cookies on a wire cooling rack

Why You’ll Absolutely Adore These Cake Mix Crinkle Cookies

Beyond their simply stunning visual appeal, crinkle cookies offer an absolutely delightful textural journey – starting with a subtly crisp exterior that gracefully gives way to an incredibly soft, wonderfully chewy, and intensely fudgy interior. These cake mix versions flawlessly capture that quintessential essence, delivering a rich, deep chocolate flavor that tastes every bit as luxurious and homemade as if you’d spent hours from scratch. The most enjoyable secret? No one, absolutely no one, will ever guess your brilliant shortcut involved a humble box of cake mix!

Imagine the immense satisfaction of saving precious time during the often-frenzied Christmas season, yet still being able to present a platter of truly gorgeous, undeniably delectable cookies that look like they came straight from a gourmet bakery. That, indeed, is the extraordinary magic embedded within this recipe. It’s a clever, brilliant hack that makes absolutely no compromises on either taste or quality, transforming holiday baking into an effortlessly enjoyable and profoundly rewarding experience. You get all the accolades with half the effort!

chocolate cake mix crinkle cookies

A Fun Baking Activity for the Whole Family

Much like all our other beloved cake mix cookie recipes, these crinkle cookies provide a truly fantastic and engaging activity to enjoy with children. The inherent simplicity of the recipe makes it exceptionally kid-friendly, allowing even the youngest aspiring chefs to participate actively and meaningfully in the baking process. My own children absolutely revel in helping with the stirring and mixing of the ingredients. However, without a doubt, their most cherished part is always the fun and slightly messy task of rolling the soft dough balls generously in powdered sugar, watching them transform into snowy spheres.

Baking together transcends the mere act of preparing food; it’s a powerful avenue for connection, shared laughter, and the creation of heartwarming traditions. This straightforward recipe offers the perfect opportunity to gather the entire family in the kitchen, share smiles, and forge delicious memories that will undoubtedly be treasured for many years to come. From carefully scooping the cake mix to observing the magical transformation of the cookies in the oven, every single step presents a wonderful chance for joyful interaction and quality family time.

holding a crinkle cookie

Serving and Storage Suggestions for Your Crinkle Cookies

These delightful cake mix crinkle cookies are incredibly versatile and serve as the perfect treat for a wide array of occasions. Feel free to present them as a spectacular festive dessert at your next holiday party, where their striking appearance and rich, decadent flavor are guaranteed to be a major talking point and garner many compliments. They also make truly wonderful homemade gifts for appreciative neighbors, cherished friends, and hardworking teachers, especially when thoughtfully packaged in charming decorative boxes or festive tins.

Beyond special occasions, there’s a unique and simple joy in savoring these cookies right at home. Envision yourself snuggled up comfortably by the warm glow of a fireplace on a brisk winter evening, perhaps engrossed in watching your favorite Christmas movies, with a plate of these warm, fudgy treats conveniently placed beside you. They are unequivocally guaranteed to be a resounding hit with anyone who has the pleasure of trying them – offering a simple yet profound pleasure that brings immense comfort and deep-seated joy during the colder months.

And, of course, let’s not overlook the timeless and universally adored pairing: cookies and milk! This particular recipe is absolutely no exception to that cherished golden rule. A tall, frosty glass of cold milk provides the perfect counterpoint, beautifully complementing the rich chocolate notes and the sweet powdered sugar coating of the cookies, thereby elevating each bite into an even more blissful and satisfying experience.

Storing Your Delicious Crinkle Cookies

To ensure your leftover crinkle cookies remain as fresh, soft, and fudgy as possible, store them diligently in an airtight container at room temperature. Under these conditions, they will happily maintain their deliciousness and ideal texture for approximately 3-5 days. Should you desire a more extended storage solution, you can conveniently freeze the baked cookies. Simply place them in an airtight, freezer-safe container or bag, and they will keep well for up to 3 months. When you’re ready to enjoy them, just thaw them gently at room temperature before serving. Alternatively, you can also freeze the unbaked dough balls (after they have been thoroughly coated in powdered sugar) for up to 2 months; when ready to bake, transfer them directly from the freezer to the oven, adding just a couple of extra minutes to the standard baking time.

dipping a cookie in milk

Frequently Asked Questions (FAQs) About Perfect Crinkle Cookies

Can I use a different flavor cake mix for these cookies?

Absolutely, and this is one of the most exciting aspects of cake mix cookie recipes! Their inherent versatility allows for endless flavor explorations. While classic chocolate is always a winner, you are more than welcome to experiment with virtually any flavor of boxed cake mix you can find. Consider a vibrant red velvet cake mix for an extra festive and visually striking holiday cookie, a zesty lemon cake mix for a bright and tangy treat, or even a strawberry cake mix to produce uniquely pink crinkle cookies. The key takeaway remains the same: regardless of the flavor you select, always ensure you chill the dough thoroughly first. This crucial step is what guarantees those perfect, beautifully developed crinkles during the baking process, ensuring consistent success with every batch.

What kind of oil is best for this recipe?

For optimal results, any neutral-flavored oil will perform admirably in this recipe. Vegetable oil is a fantastic and very common substitute for olive oil in a wide range of cake mix-based recipes, and it works perfectly here too. Other suitable options include canola oil or even melted coconut oil, provided you don’t mind a subtle hint of coconut flavor in your final cookies. The most important consideration is to select an oil that is neutral in taste, ensuring it won’t clash with or overpower the primary flavor profile of your chosen cake mix, allowing the chocolate (or other flavor) to shine through beautifully.

Why are my crinkle cookies not crinkling properly?

The most frequent culprit behind a lack of pronounced crinkles is insufficient chilling of the cookie dough. This chilling period is absolutely vital because it helps to firm up the dough significantly, which in turn prevents the cookies from spreading too rapidly or thinly in the oven. Additionally, chilling allows the powdered sugar coating to adhere much more effectively to the dough. When the chilled, sugar-coated dough then hits the heat of the oven and begins to expand, the firmly adhered sugar coating cracks beautifully, creating that signature crinkled texture. To achieve the best results, ensure your dough chills for at least one hour, or even longer if time permits. Furthermore, make sure to roll the dough balls very generously in powdered sugar, striving for a thick, even coat all around.

Can I add chocolate chips or other delicious mix-ins to these cookies?

Absolutely! These cake mix crinkle cookies are wonderfully adaptable, inviting you to customize them with your favorite mix-ins to add extra flavor and texture dimensions. Consider folding in milk chocolate chips, dark chocolate chunks, white chocolate chips, colorful M&Ms, finely chopped nuts (like pecans or walnuts), or even festive peppermint pieces for a holiday twist. If you decide to incorporate mix-ins, ensure you gently fold them into the cookie dough after the main ingredients have been thoroughly combined, and critically, before the chilling step. Be mindful not to overload the dough with too many additions, as an excessive amount can potentially affect the dough’s overall consistency and, subsequently, how effectively the cookies develop their characteristic crinkles during baking.

taking a crinkle cookie from a platter

Explore More Easy Cake Mix Recipes for Every Occasion

If you’ve fallen in love with the sheer simplicity and delectable results of these cake mix crinkle cookies, you’re in for a treat! The remarkable versatility of utilizing a boxed cake mix as your base for baking extends far beyond this single recipe. It truly is a fantastic and ingenious shortcut, enabling you to effortlessly create a wide array of delicious sweet treats with minimal effort and time investment. If your goal is to streamline and simplify your baking adventures, especially during those busy periods when time is a precious commodity, then we highly recommend exploring some of our other cherished and easy-to-follow cake mix recipes. They are absolutely perfect for whipping up quick, satisfying desserts, preparing impressive contributions for holiday gatherings, or simply indulging a sudden sweet craving!

  • Cake Mix Pumpkin Cookies
  • Cake Mix Sugar Cookies
  • Cake Mix Christmas Cookies
  • Cake Mix Snickerdoodles
  • Cake Mix Funfetti Cookies
  • Cake Mix Spice Cookies
  • Christmas Cookie Bars
  • Cake Mix Double Chocolate Muffins
  • White Cake Mix Cookies
  • Cake Mix Peanut Butter Cookies
  • Yellow Cake Mix Chocolate Chip Cookies
  • Chocolate Cake Mix Cookies
cake mix crinkle cookies stacked
chocolate cake mix crinkle cookies

4.64 from 33 votes

Cake Mix Crinkle Cookies

By: Joy Shull
These easy fudge crinkle cookies are made using a box of cake mix! Perfect for holiday baking or a simple everyday treat, they’re wonderfully fudgy with a beautiful crinkled top.
Prep: 10 minutes
Cook: 12 minutes
Additional Time: 1 hour
Total: 1 hour 22 minutes
Servings: 22

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Ingredients 

  • 1 box devil’s food cake mix
  • cup olive oil , or vegetable oil
  • 2 eggs
  • ½ cup powdered sugar

Instructions 

  • In a large mixing bowl, combine the chocolate cake mix, olive oil (or vegetable oil), and eggs. Mix thoroughly until a thick, uniform, and fudgy dough forms. Ensure there are no dry spots.
  • Cover the cookie dough tightly with plastic wrap and refrigerate for at least one hour. This chilling step is absolutely essential for the cookies to develop their characteristic crinkle effect.
  • Once the dough is adequately chilled, remove it from the fridge. Roll the dough into uniform balls (approximately 1.5 tablespoons each). Liberally roll each dough ball in powdered sugar, ensuring a thick, even coating. Place the coated balls onto a parchment-lined baking sheet, leaving space between them.
  • Preheat your oven to 350 degrees F (175 degrees C). Bake the cake mix crinkle cookies for 12-15 minutes. The cookies should appear slightly puffed and set around the edges, but the centers may still be soft. Avoid overbaking to keep them fudgy.
  • Carefully transfer the baked cookies to a wire cooling rack to cool completely. Once cooled, store any leftover cookies in an airtight container at room temperature for 3-5 days. For longer preservation, baked cookies can be frozen for up to 3 months, or raw dough balls can be frozen for 2 months (bake from frozen, adding a few minutes to cook time).

Nutrition

Calories: 128kcal, Carbohydrates: 17g, Protein: 2g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 0.001g, Cholesterol: 15mg, Sodium: 165mg, Potassium: 69mg, Fiber: 0.5g, Sugar: 10g, Vitamin A: 22IU, Calcium: 31mg, Iron: 1mg

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