Delicious & Healthy Oatmeal Chocolate Chip Cookie Muffins: Your New Favorite Breakfast Treat
Imagine the warm, comforting aroma of freshly baked oatmeal chocolate chip cookies filling your kitchen. Now, picture that irresistible flavor, but in a convenient, wholesome muffin perfect for breakfast or a guilt-free snack. That’s exactly what you get with these incredible Oatmeal Chocolate Chip Cookie Muffins – a delightful fusion of dessert indulgence and breakfast practicality.
Close your eyes for a moment and savor that thought: a warm, tender oatmeal chocolate chip cookie, soft and chewy, with gooey chocolate melting in every bite. That’s the magical experience these muffins deliver. They capture the essence of your favorite cookie in a fluffy, moist muffin form, making them an instant family favorite.
These aren’t just any muffins; they are packed with wholesome, better-for-you ingredients that you can feel good about. They’re surprisingly easy to whip up, making them perfect for meal prepping on a relaxed Sunday afternoon. Imagine having a batch of these ready to grab for a quick breakfast on busy weekday mornings or a satisfying snack on the go. Convenience meets deliciousness in every single bite!
Why You’ll Love These Oatmeal Chocolate Chip Cookie Muffins
A Taste of Indulgence, Guilt-Free
The standout feature of these muffins is undoubtedly their incredible flavor. Each bite transports you to a moment of pure bliss, reminiscent of a freshly baked oatmeal chocolate chip cookie. It’s that perfect blend of sweet, comforting oats and decadent chocolate chips, all wrapped in a wonderfully soft muffin texture. And the best part? They’re crafted with healthier ingredients, so you can enjoy this delightful taste without any guilt. It’s truly a breakfast that feels like a dessert!
Perfect for Busy Mornings & Meal Prep
Life can be hectic, and finding time for a nutritious breakfast is often a challenge. These oatmeal chocolate chip muffins are your solution! They’re ideal for meal prepping on the weekend. Bake a large batch, and you’ll have delicious, ready-to-eat breakfasts or snacks for the entire week. They’re incredibly portable, making them perfect for grabbing on your way out the door, packing in lunchboxes, or enjoying during a quick coffee break.
Wholesome Ingredients You Can Trust
We believe in using ingredients that nourish your body without compromising on taste. This recipe incorporates whole wheat pastry flour, healthy oils like olive and coconut oil, and unsweetened applesauce, all contributing to a muffin that’s both delicious and a healthier alternative to many store-bought options. It’s a testament that healthy eating can still be incredibly satisfying and flavorful.
Kid-Friendly & Crowd-Pleasing
Even the pickiest eaters will fall in love with these muffins. The cookie-like taste is a huge hit with children, making them an excellent way to sneak in some wholesome ingredients. As a busy parent, it’s a win when your little one happily devours a nutritious muffin. My own son, Crosby, couldn’t get enough, exclaiming “mmm” with every bite – a true “mom win” in my book!
Key Ingredients for Perfectly Soft Oatmeal Chocolate Chip Muffins
The secret to these incredibly delicious and healthier oatmeal chocolate chip cookie muffins lies in a thoughtful selection of ingredients. Each component plays a vital role in achieving that perfect cookie-like flavor and soft muffin texture.
Whole Wheat Pastry Flour: The Secret to Softness
Unlike regular whole wheat flour, whole wheat pastry flour is milled from a different type of wheat, resulting in a lower protein content. This gives these muffins an insanely soft and delicate texture that melts in your mouth, mimicking the tenderness of a cookie, while still offering the nutritional benefits of whole grains. It’s a healthier alternative to white flour without sacrificing that light, fluffy crumb.
Healthy Fats: Olive Oil & Coconut Oil
We use a combination of extra virgin olive oil and melted coconut oil to provide richness and moisture. Olive oil contributes healthy monounsaturated fats, while coconut oil offers a delightful aroma and helps achieve a tender crumb. These plant-based fats are a great way to make your muffins feel indulgent and satisfying.
Applesauce: Natural Sweetness & Moisture
Unsweetened applesauce is a fantastic addition, serving multiple purposes. It adds natural sweetness, allowing us to use less added sugar, and significantly boosts the moisture content of the muffins. This results in a consistently soft and fresh muffin that stays delicious for days.
Oats & Chocolate Chips: The Classic Combo
Rolled oats (old fashioned oats) are essential for that classic oatmeal cookie texture and provide a good source of fiber, making these muffins even more wholesome. And of course, what’s an oatmeal chocolate chip cookie without the chocolate chips? They provide bursts of rich, melty goodness throughout each muffin, elevating the flavor profile to pure perfection.
Tips for Baking the Best Oatmeal Chocolate Chip Cookie Muffins
While this recipe is straightforward, a few key tips can ensure your oatmeal chocolate chip muffins turn out perfectly every time:
- Don’t Overmix the Batter: This is crucial for tender muffins. Mix the wet and dry ingredients only until just combined. Overmixing develops the gluten in the flour too much, leading to tough, chewy muffins instead of soft ones.
- Use Parchment Paper Liners: To prevent sticking and make for easy cleanup, lining your muffin tins with parchment paper liners is a game-changer. They also give your muffins a lovely, rustic look.
- Fill Liners ¾ Full: This ensures your muffins rise beautifully with that classic domed top without overflowing.
- Test for Doneness: Bake until a toothpick inserted into the center of a muffin comes out clean. This indicates they are cooked through but still moist.
This recipe yields a generous batch of 24 muffins, making it perfect for sharing! I often take half to my neighbors and keep the rest for my family. They are fantastic fresh out of the oven, when the chocolate chips are still wonderfully gooey. If you’re enjoying them the next day, a quick zap in the microwave for a few seconds will bring back that irresistible warmth and meltiness. You simply can’t go wrong with these delightful oatmeal chocolate chip muffins!
Storage & Freezing Instructions for Your Muffins
These oatmeal chocolate chip muffins are perfect for making ahead, and storing them properly will ensure they stay fresh and delicious:
- Room Temperature: Store cooled muffins in an airtight container at room temperature for up to 3 days. They will maintain their softness and flavor.
- Refrigerator: For longer freshness, you can store them in an airtight container in the refrigerator for up to a week. Reheat briefly in the microwave before serving for the best texture.
- Freezer: These muffins freeze beautifully! Once completely cooled, place them in a single layer on a baking sheet and freeze for about an hour until firm. Then, transfer them to a freezer-safe bag or container. They will keep well for up to 3 months. Thaw at room temperature or reheat from frozen in the microwave or oven until warm through. This makes them an excellent option for long-term meal prep.
Customize Your Oatmeal Chocolate Chip Muffins
This oatmeal chocolate chip muffin recipe is fantastic as is, but it’s also wonderfully versatile! Feel free to get creative with these customization ideas:
- Add Nuts: Toasted walnuts or pecans would add a lovely crunch and nutty flavor. Fold them in with the chocolate chips.
- Dried Fruit Boost: A handful of raisins, dried cranberries, or chopped dried apricots could be a delicious addition for extra chewiness and natural sweetness.
- Spice It Up: A pinch of cinnamon or a little extra nutmeg can enhance the cozy, warm flavors of these muffins.
- Different Chocolate: Experiment with different types of chocolate chips – milk, dark, white, or even a mix! Chocolate chunks would also work well.
- Dairy-Free Option: If you’re looking for a fully dairy-free option, simply ensure your chocolate chips are dairy-free (many dark chocolate varieties are) and use unsweetened almond milk as specified. The olive oil and coconut oil are already dairy-free alternatives to butter.
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations! Your culinary adventures inspire me.
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More Healthy Muffin Recipes:
- Healthy Zucchini Bread Muffins
- Gluten Free Chocolate Chip Muffins
- Healthy Blueberry Muffins
- Greek Yogurt Chocolate Banana Muffins
Oatmeal Chocolate Chip Cookie Muffins
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Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup coconut oil, melted
- 1/3 cup unsweetened applesauce
- 1/3 cup unsweetened almond milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 2 cups whole wheat pastry flour
- 2 cups rolled oats, old fashioned oats
- 10 oz chocolate chips
Instructions
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Whisk together olive oil, melted coconut oil, brown sugar, vanilla extract, almond milk, and applesauce
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Add eggs and whisk to combine
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In a separate bowl, whisk together nutmeg, salt, flour, baking powder, and baking soda
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Add the dry mixture to the wet, and use a rubber spatula to mix until just combined
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Fold in oats and chocolate chips
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Line 2 muffin tins with parchment paper liners (these help the muffins not stick)
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Fill muffin liners ¾ of the way full with batter
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Bake at 350 degrees for 19-22 minutes, or until a toothpick inserted comes out clean
Nutrition
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