Easy Homemade Mushroom Ramen Noodles: Your New Favorite Takeout Stir Fry Recipe
Say goodbye to expensive takeout and hello to these incredibly flavorful mushroom ramen noodles! Cooked in a rich, homemade stir-fry sauce, this Asian-inspired recipe is not only simple to prepare but is also guaranteed to become a staple in your family’s meal rotation. Get ready for a dish that’s quick, satisfying, and bursting with umami goodness.
Craving the vibrant flavors of your favorite Asian takeout but want the comfort and control of a homemade meal? Look no further! These Asian mushroom noodles deliver on taste, texture, and ease, often surpassing what you’d get from a restaurant. Every strand of saucy ramen is perfectly coated and tossed with tender, perfectly cooked mushrooms, fragrant fresh garlic and ginger, and our special homemade stir-fry sauce that ties all the amazing flavors together.
A drizzle of sweet chili sauce at the end elevates this dish to an unforgettable experience. It’s a delightful balance of savory, sweet, and a touch of heat, making it a true competitor to any takeout favorite you might have. If you’re a fan of our other quick ramen recipes like these Sesame Garlic Ramen Noodles, or other takeout-inspired creations like stir fry vegetables, orange cauliflower, and ramen noodle stir fry, then this mushroom ramen stir fry will quickly earn a top spot on your list.
For all the mushroom enthusiasts out there, this stir-fry is an absolute dream! We truly adore stir-fry recipes that highlight the earthy richness of mushrooms, much like our popular teriyaki mushrooms. This recipe takes inspiration from my beloved cabbage stir fry recipe, with a few simple tweaks to create an equally delicious and incredibly satisfying mushroom-centric dish.
If you’ve ever felt intimidated by the thought of making stir-fry at home, fear not! This particular recipe is designed to be beginner-friendly, guiding you through each step to achieve professional-tasting results without any fuss. It’s all about fresh ingredients, a fantastic sauce, and straightforward cooking techniques that unlock amazing flavors. Let’s dive in and transform simple ingredients into a gourmet experience right in your kitchen.
Why You’ll Love This Easy Ramen Stir Fry
- Unbeatable Flavor: The combination of earthy mushrooms, fragrant aromatics, and a rich, savory homemade sauce creates a depth of flavor that rivals your favorite restaurant stir-fry.
- Quick & Easy: With only 15 minutes of prep and 40 minutes of cook time, this dish comes together faster than waiting for takeout delivery. Perfect for busy weeknights!
- Budget-Friendly: Making stir-fry at home is significantly more economical than ordering from a restaurant, allowing you to enjoy delicious Asian cuisine without breaking the bank.
- Healthy & Customizable: Packed with fresh vegetables and wholesome noodles, this recipe is easy to adapt. Add your favorite protein or extra veggies to suit your dietary needs and preferences.
- Family Favorite: Its universally appealing flavors and satisfying texture make it a hit with both adults and kids. It’s comfort food that everyone will ask for again and again.
Ingredients for the Best Asian Mushroom Ramen
Crafting these delectable Asian mushroom noodles starts with a selection of fresh, high-quality ingredients. Each component plays a crucial role in building the incredible layers of flavor that make this dish so special.
- Ramen Noodles: We’re using instant ramen noodle blocks (discarding the flavor packets) for their perfect texture and quick cooking time. They absorb the sauce beautifully.
- Fresh Ginger and Garlic: These are the true flavor foundation of any authentic Asian stir-fry. Do not skimp on these! Freshly minced ginger offers a warm, zesty kick, while minced garlic provides a pungent, aromatic base.
- Yellow Onion: Sliced thinly, yellow onion adds a subtle sweetness and aromatic depth that complements the other ingredients.
- Sesame Oil: A staple in Asian cooking, sesame oil imparts a distinct nutty, earthy flavor and contributes to the overall richness of the stir-fry.
- Baby Bella Mushrooms: Also known as Cremini mushrooms, these offer a robust, earthy flavor and a firm texture that holds up well during cooking.
- Golden Oak Shiitake Mushrooms: These “fancy” mushrooms bring a more intense umami flavor and a slightly chewy texture, elevating the dish. If unavailable, simply use more baby bella mushrooms or another variety you enjoy.
- Homemade Stir Fry Sauce: The secret weapon! Our special blend of savory, sweet, and umami ingredients transforms simple noodles and mushrooms into a gourmet meal. (Recipe for the sauce will be linked in the recipe card below).
- Sweet Chili Sauce: For serving, this condiment adds a fantastic balance of sweetness and mild heat, enhancing the overall experience. It’s optional but highly recommended!
The Power of Fresh Aromatics
The cornerstone of incredible stir-fry flavor lies in fresh aromatics. Minced garlic, ginger, and thinly sliced onion form the essential base that gives this dish its authentic oriental character. It’s tempting to use powdered versions, but for that truly vibrant, complex taste, fresh is non-negotiable. The fragrant oils released during cooking infuse the entire dish with an irresistible aroma and depth.
To maximize flavor, ensure your garlic and ginger are finely minced. This helps them release their aromatic compounds more effectively and integrates them seamlessly into the sauce. For more insights on building a perfect stir-fry, you might enjoy reading my post on what are the best vegetables to put in stir fry?
The Star Ingredient: Mushrooms
Since mushrooms are the undisputed star of this dish, we’re doubling down on their earthy goodness by using two distinct varieties. This combination adds layers of flavor and textural interest, making each bite more exciting.
For this recipe, we’ll start with 16 ounces of sliced baby bella mushrooms. These versatile mushrooms are widely available and offer a hearty, savory flavor that’s perfect for absorbing the rich stir-fry sauce. They brown beautifully and add a satisfying ‘meaty’ texture to the noodles.
To elevate the dish further, we’re also incorporating 5 ounces of golden oak shiitake sliced mushrooms. These are truly my favorite “fancy” mushrooms, known for their deep umami flavor and slightly firmer, chewier texture. They add an incredible depth and a gourmet touch to the ramen. If golden oak shiitakes aren’t available, don’t worry! This recipe is incredibly adaptable, so feel free to substitute with more baby bellas, oyster mushrooms, or any other mushroom variety you can find and love.
How to Make Mushroom Ramen Noodles
Making these delicious mushroom ramen noodles is a straightforward process, resulting in a dish that tastes complex and rich. You’ll need a large skillet or a jumbo cooker to accommodate all the ingredients and allow them to cook evenly.
- Prepare the Mushrooms and Aromatics: Begin by adding your minced ginger, minced garlic, thinly sliced yellow onion, both types of sliced mushrooms (baby bella and golden oak shiitake), and three tablespoons of sesame oil to your large skillet or jumbo cooker.
- Cook the Mushrooms to Perfection: Cook the mixture over medium-high heat for about 30 minutes, stirring frequently. This step is crucial for developing deep flavor. The mushrooms will first release a significant amount of liquid. Continue cooking until all of this water has evaporated. Once the liquid is gone, the mushrooms will start to stick slightly to the bottom of the pan and develop those irresistible browned, crispy edges. This browning, known as the Maillard reaction, creates incredible umami and texture.
- Cook the Ramen Noodles: While the mushrooms are nearing completion, bring a pot of water to a rolling boil. Add three blocks of instant ramen noodles and cook them according to package directions, usually just a few minutes, until they are tender but still have a slight bite (al dente). It’s very important to discard the flavor packets that come with the ramen; we won’t be using them as our homemade stir-fry sauce provides all the seasoning we need.
- Prepare the Stir-Fry Sauce: In a separate jar or bowl, vigorously shake or whisk together a batch of your homemade stir-fry sauce. Ensure all ingredients are well combined and ready to go. Having your sauce prepared beforehand is key to a smooth stir-fry process (this is part of ‘mise en place’!).
- Combine and Coat: Once the ramen noodles are cooked and drained, add them directly to the skillet with the sautéed mushrooms. Immediately pour the prepared stir-fry sauce evenly over the top of the noodles and mushrooms.
- Finish Cooking: Heat the mixture for an additional 3-5 minutes over medium heat. Use tongs to continuously mix and toss everything together, ensuring that the rich stir-fry sauce thoroughly coats every strand of noodle and every piece of mushroom. This allows the flavors to meld beautifully and the sauce to thicken slightly.
- Serve and Enjoy: Your homemade mushroom ramen noodles are now ready to serve! They are absolutely delicious as is, but for an extra layer of flavor and a touch of sweet heat, we highly recommend topping each serving with a generous drizzle of sweet chili sauce.
Sweet chili sauce truly enhances almost any stir-fry recipe, adding a fantastic sweet and mildly spicy counterpoint to the savory notes. Don’t skip it if you love a little extra zing!
Serving Suggestions & Variations
These mushroom ramen noodles are incredibly versatile. You can enjoy them as a satisfying vegetarian meal on their own, or pair them with your favorite protein to make it even heartier. Tofu, chickpeas, grilled chicken, or thinly sliced beef would all be excellent additions. Simply cook your chosen protein separately and then stir it into the noodles along with the sauce.
For added crunch and freshness, consider garnishing with toasted sesame seeds, chopped green onions, or a sprinkle of fresh cilantro. A squeeze of fresh lime juice can also brighten the flavors beautifully. Don’t be afraid to experiment with other vegetables too – broccoli florets, bell pepper strips, shredded carrots, or bok choy can be added to the skillet with the mushrooms during cooking.
Pro Tips for the Perfect Stir-Fry
- Mise en Place is Key: “Mise en place” means having all your ingredients prepped and ready before you start cooking. Chop your garlic, ginger, and onion, slice your mushrooms, and have your stir-fry sauce mixed. Stir-frying is a fast cooking method, so you won’t have time to chop as you go!
- Don’t Overcrowd the Pan: While a jumbo cooker helps, if you’re using a smaller skillet, cook the mushrooms in batches if necessary. Overcrowding lowers the pan’s temperature and steams the mushrooms instead of browning them, preventing those delicious crispy edges.
- Al Dente Noodles: Cook your ramen noodles just until al dente. They will continue to cook slightly when added to the hot stir-fry sauce. This prevents them from becoming mushy.
- Adjust Spice to Taste: If you like more heat, a pinch of red pepper flakes can be added with the aromatics, or a dash of sriracha can be stirred into the sauce.
Storage and Reheating
One of the many great things about this recipe is how well it reheats! This dish makes a generous amount of food, perfect for meal prepping or enjoying leftovers the next day.
- Storage: Allow the mushroom ramen noodles to cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3-4 days.
- Reheating: To reheat, simply place the noodles in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed. Stir gently until heated through. You can also microwave individual portions until warm.
More Tasty Stir Fry Recipes You’ll Love
If you’ve enjoyed this mushroom ramen stir-fry, be sure to explore more of our easy and flavorful Asian-inspired dishes:
- Homemade Teriyaki Sauce Recipe: The perfect base for many delicious meals.
- Broccoli Tofu Stir Fry: A hearty and healthy plant-based option.
- Teriyaki Noodles: Another fantastic noodle dish for quick dinners.
- Broccoli with Garlic Sauce: A simple yet incredibly flavorful side dish or light meal.
We absolutely can’t get enough of this delicious Asian mushroom ramen recipe! It’s truly satisfying to create your own takeout-inspired food from scratch, knowing exactly what goes into it, and enjoying the fresh, vibrant flavors. This dish truly proves that making incredible food at home can be both easy and incredibly rewarding.
Mushroom Ramen Noodles
Joy Shull
15 minutes
40 minutes
55 minutes
4
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Ingredients
-
3 blocks, 9 oz ramen noodles, flavor packets discarded -
2 tablespoons minced fresh ginger -
8 cloves of garlic, minced -
1 yellow onion, thinly sliced -
3 tablespoons sesame oil -
16 oz sliced baby bella mushrooms -
5 oz golden oak shitake sliced mushrooms
For the sauce
-
1
batch of thisstir fry sauce
For topping
-
sweet chili sauce to taste
Instructions
-
Add the garlic, ginger, onion, mushrooms, and 3 tablespoons of sesame oil to a large skillet or jumbo cooker.
-
Cook over medium-high heat for 30 minutes or so, stirring often, until mushrooms release liquid and cook down. You will know they are done once all of the water has evaporated and the mushrooms start to stick to the skillet and get those tasty browned edges on them.
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Once the mushrooms are almost done, boil a pot of hot water and cook 3 blocks of instant ramen noodles. Discard the flavor packets; you will not use them.
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Shake together a batch of the homemade stir fry sauce in a mason jar.
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Once the ramen noodles are cooked, add them to the mushrooms, and pour the stir fry sauce over the top.
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Use tongs to stir and cook an additional 3 – 5 minutes, until the sauce is coated and the mushrooms are mixed with the noodles.
-
Serve topped with sweet chili sauce.
Nutrition
Calories:
404
kcal
,
Carbohydrates:
57
g
,
Protein:
10
g
,
Fat:
17
g
,
Saturated Fat:
3
g
,
Polyunsaturated Fat:
13
g
,
Sodium:
79
mg
,
Fiber:
8
g
,
Sugar:
7
g
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